25 Kg Dough Making Machine | Commercial Dough Kneader

Press 🌐 to select Language
Press [T] to read the text.
wait for 20 seconds.

Máquina Amassadeira de Massa

MODELO
D25
Tempo
6 Mins 
Tamanho da tigela
25 Kg 
Fases
Monofásico
CV
2 Hp
Tamanho da máquina
40" x 26" x 40" (polegadas)
Peso 
140 Kg

Antes de Comprar
Watch the working demo to understand dough consistency, mixing speed, and machine build quality.
This model is part of our professional Máquina Amassadeira de Massa linha designed for commercial kitchens.

    Preço normal Rs. 43.600,00 Preço promocional Rs. 36.400,00
    187 mil+ Inscritos
    500+ Avaliações do Google
    Exportar para Mais de 30 países
    Garantia + Suporte de peças
    Não tem certeza de qual máquina você precisa?
    Compartilhe o nome do material + kg/h necessários no WhatsApp — sugeriremos o modelo certo + recomendação de HP.
    Envio para toda a Índia • Garantia + suporte de peças • Nota fiscal GST
    Máquina de Fazer Massa

    Máquina de Fazer Massa

    Rs. 36.400,00

    AI Assistant (Contact Us Button)    | 

    MODELO D25
    Tamanho da tigela ~ 25 Kg
    Tempo 7 Min.
    Aplicação Adequado para preparar massa de atta e outras massas de consistência macia a média em cozinhas comerciais e padarias.
    Motor Elétrico 2 HP
    Marca do Motor Mill Power
    Tipo de plugue de alimentação IN
    Fases Monofásico
    Voltagem 220V, 50Hz
    Potência_kw 1,5 kW
    Mecanismo_RPM 45 RPM
    Estrutura do Corpo SS304
    Material do rolo SS304
    Tamanho da máquina 40" x 26" x 40" (polegadas)
    Peso 140 Kg.
    Fundação Necessária Não Necessário

    Ideal Para

    • Bakeries and bread production units
    • Restaurantes e cozinhas comerciais
    • Sweet shops and snack manufacturers
    • Cozinhas fantasmas e startups de alimentos
    • Catering businesses with bulk dough needs

    Materiais de Aplicação

    Materiais que VOCÊ PODE usar:
    • Farinha de trigo (atta)
    • Farinha de trigo refinada (maida)
    • Farinha multigrãos
    • Massa de pizza
    • Bread dough
    • Roti and chapati dough
    • Bun and pav dough

    Materiais que VOCÊ NÃO PODE usar:

    • Wet batter mixtures
    • Liquid food products
    • Massa extremamente pegajosa
    • Legumes ou frutas cruas
    • Materiais industriais não alimentícios


    If you need different batch capacities or power options, explore other models.

    You can also check a heavy-duty flour kneading machine for commercial bakery operations e uma high-capacity atta kneading machine for continuous kitchen production for alternative production needs.

    Gama de Modelos

    D2 2 Kg/ 4 Min. Motor de 0,25 HP (Monofásico)
    D5 5 Kg/ 4 Min. Motor de 5 HP (Monofásico)
    D10 10 Kg/ 5 Min. Motor de 1 HP (Fase Única)
    D15 15 Kg/ 5 Min. Motor de 1 HP (Monofásico)
    D20 20 Kg/ 5 Min. Motor de 1,5 HP (Monofásico)
    D25 25 Kg/ 6 Min. Motor de 1,5 HP (Monofásico)
    D30 30 Kg/ 7 Min. Motor de 2 HP (Monofásico)
    D50 50 Kg/ 8 Min. Motor de 2 HP (Monofásico)

    Recursos

    • Heavy-duty 2 Hp motor for continuous kneading
    • 25 kg dough capacity per batch
    • Estrutura corporal robusta em aço carbono
    • Food-grade stainless steel bowl
    • Mecanismo uniforme de mistura de massa
    • Low vibration during operation
    • Easy loading and unloading system
    • Designed for long working hours
    • Suitable for Indian commercial kitchens

    Benefícios

    • Saves labor and manual effort
    • Garante qualidade consistente da massa
    • Faster dough preparation cycles
    • Suitable for bulk daily production
    • Reduces production downtime
    • Long service life with low maintenance
    • Ideal for scaling food businesses

    Descrição

    The Reindeer Machinery 25 Kg Dough Kneader Machine is a reliable and efficient dough making machine designed for commercial food operations that require consistent output and durability. Built with a powerful 2 Hp motor, this machine supports continuous kneading for bakeries, restaurants, and cloud kitchens operating in demanding Indian conditions. It also performs effectively as a heavy-duty doughing machine for medium to large commercial kitchens.

    This dough making machine is engineered to handle large batches with uniform mixing, ensuring proper gluten development and consistent dough texture. Businesses searching for a dependable dough making machine for daily operations will benefit from its stable performance and heavy-duty construction. The stainless steel bowl maintains hygiene standards, while the strong MS body ensures long-term structural strength, similar to expectations from a commercial dough kneading machine 5kg for small-scale entry-level production when upgrading capacity.

    For buyers comparing different commercial options, this unit bridges the gap between productivity and operational efficiency. Whether used in a bakery or a professional kitchen, the dough making machine delivers predictable results batch after batch. It also serves as a professional doughing machine for continuous batch processing, offering smooth operation with minimal vibration.

    When evaluating a dough making machine for Indian food businesses, factors like reliability, output consistency, and ease of use matter most. This model meets those expectations while supporting scalable production. It is also ideal for businesses upgrading from compact dough kneading machine 5kg model for small kitchens to a higher-capacity solution. As part of Reindeer Machinery’s commercial range, it suits domestic supply chains as well as export-oriented food preparation units seeking dependable performance.

    FAQs

    P1: Qual é a capacidade de massa desta máquina?
    R1: Ela consegue sovar até 25 kg de massa por lote.

    Q2: Is this suitable for continuous commercial use?
    A2: Yes, it is designed for heavy-duty and long working hours.

    Q3: What type of dough can be prepared?
    A3: Atta, maida, bread dough, pizza dough, and multigrain dough.

    Q4: A tigela é de qualidade alimentar?
    A4: Sim, ela vem com uma tigela de aço inoxidável de qualidade alimentar.

    Q5: Can this be used in bakeries and restaurants?
    A5: Yes, it is ideal for both bakery and commercial kitchen use.

    Q6: Do you offer higher capacity models?
    A6: Yes, you may also consider flour kneading machine for larger batch requirements.

    PRODUTO DA BARRA LATERAL